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rob, Sun 1 Apr 2001, 1:00)
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yeah, that would probably work.you'd need to be careful not to use too much vanilla, and it would probably need to be in a cream-based sauce, but yeah, vanilla is subtle enough to complement the flavour of lobster.
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the mighty badger Aphrodite, on a bar stool, by your side, Thu 22 Nov 2012, 16:48,
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