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rob, Sun 1 Apr 2001, 1:00)
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I was a waiter at a michelin listed, not starred restraunt, for 18 months at university.I served caviar on ice noodles, with jus and pickled fucking everything, Lobster tail soup etc. Having tried the specials every shift, the best thing they made was roast beef on a sunday.
(, Thu 17 Jan 2013, 12:43, Reply)
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