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(, Sun 1 Apr 2001, 1:00)
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Slow-cooked chilli is the way forward
Made with lumps of dead animal - none of your namby pamby mince - the grottier and (initially) tougher the better. Home-grown 'basket of fire' chillis, herbs tomatoes and a good slug of vinegar. After a few hours it's a meal too good for a king, that's why I'm having it!
(, Fri 15 Feb 2013, 19:16, 1 reply, 12 years ago)
Chilli Cheese Fries?
My Fav. comfort food EVAH
(, Fri 15 Feb 2013, 19:17, Reply)

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