Who's got 36 pints of 8% dry cider in their cupboard?
Who's got 44 pints of Timothy Taylor style ale in their spare room?
Who's got 6 bottles of (admittedly shit) Merlot in under the stairs?

I HAVE
(PsychoChomp, Fri 12 Apr 2013, 13:00, 1 reply, 12 years ago)

I also have some tea wine on it's way.
And enought grain for a batch of 40ish pints of Old speckled hen style beer.
(PsychoChomp, Fri 12 Apr 2013, 13:02, Reply)

'style beer'
+ which tastes nothing like the proper version from the brewery, but I kid myself it's AMAZING.
( Fucking hell Jeff I am not a robot, Fri 12 Apr 2013, 13:03, Reply)

They taste quite different yes.
They're non pasturised so there's sediment, but the hop taste is fresher and they're generally very very good.
No one has said no to another pint if offered that's for sure.
(PsychoChomp, Fri 12 Apr 2013, 13:05, Reply)

+ at the mission

( Light In Chains maker of the ikea sofa, Fri 12 Apr 2013, 13:08, Reply)

If by that you mean montys house, I can't argue.

(PsychoChomp, Fri 12 Apr 2013, 13:10, Reply)