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(, Sun 1 Apr 2001, 1:00)
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Arabbiata
is very good.

Unfortunately I don't have any.

Fortunately I have tandoori paste... which seems to be an increasing part of my cooking recently as until I get paid I am too skint to buy anything else. Or too tight. I'm not sure which.
(, Mon 7 Jul 2008, 23:41, Reply)

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