Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(
rob, Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
NoBecause it will explode. Wines take a long time compared to beers. More Sugar, higher alcohol, longer time. Plus towards the end it slows down because the high alcohol kills the yeast. Hydrometer it. Do not bottle until .990-1.000 else you will have what I had with the violet wine. Half exploded the other half blew the corks out.
(
Peej, Mon 29 Apr 2013, 10:53,
Reply)
« Go Back | See The Full Thread