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(, Sun 1 Apr 2001, 1:00)
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I like sparkling red wines from Australia.
It's like drinking posh cream soda, with rich berry and cherry overtones. Much nicer than any real champagne under forty quid.
(, Tue 21 May 2013, 10:30, 1 reply, 12 years ago)
Champagne (esp uber dry ones) smells of cabbage.
Next time you drink it, bear this in mind. It really does.
(, Tue 21 May 2013, 10:35, Reply)
Thanks, It will remind me of Poland.

(, Tue 21 May 2013, 10:38, Reply)

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