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( , Sun 1 Apr 2001, 1:00)
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This is true. But I cook pretty much everything myself from scratch. Tops i'll have one slice of toast in a day. And without prepackaged shite it's pretty hard to hit 6g.
EDIT: I did actually have a miniature 6 course breakfast in a Danish hotel somewhere. They did a fry up with a quail's egg and a 2 inch long strip of bacon.
( , Mon 14 Jul 2008, 21:51, Reply)
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