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(, Sun 1 Apr 2001, 1:00)
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And don't make them into a sauce to have with mackerel 'because the acidity cuts through the oil of the fish' or I'll fucking punch you.
(, Mon 8 Jul 2013, 9:33, 1 reply, 12 years ago)
I'd never have of using them to make a sauce for fish. How odd.
(, Mon 8 Jul 2013, 9:37, Reply)
eaten all the cherries off my trees, about two more weeks of sunshine and they will be ready
(, Mon 8 Jul 2013, 9:40, Reply)
Both of us are six footers, it was well fun getting all the cherries that the short-arses and kids couldn't reach. Picking nice, purple, juicy cherries whilst they have to make do with barely ripe ones.
(, Mon 8 Jul 2013, 9:43, Reply)
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