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( , Sun 1 Apr 2001, 1:00)
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is great fun. The trick is to boil it for just long enough to get it to set.
Blackcurrants make good jam usually, and don't require extra pectin to induce setting. Unlike strawberries, which sometimes make a runny concoction.
( , Thu 17 Jul 2008, 13:40, Reply)
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