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(, Sun 1 Apr 2001, 1:00)
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I'm going to have lager in a lager sauce, served on a bed of wilted glass.
With a side salad of fags.
(, Thu 18 Jul 2013, 17:16, 1 reply, 12 years ago)
Starting with an amuse bouche of a spliff?
With a few lines of powder as a digestif?
(, Thu 18 Jul 2013, 17:19, Reply)

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