It wasn't a criticism so much of the korma part of it
although, obviously, korma is a pudding, not a curry - but if you want to taste the ingredients, I'd strongly recommend not putting quorn in it. What with it specifically being manufactured to not taste of anything.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 29 Jul 2013, 11:30, 1 reply, 12 years ago)

I kind of thought the point of a curry was all the spices they put in it.
And that a korma was a specifically invented, watered down version for people that couldn't handle the heat of those spices.

I was also under the impression that vindaloos and phaals were the ones invented for the idiots that need to prove their masculinity through food and not, say, a nice achari.
( Kroney, Mon 29 Jul 2013, 11:33, Reply)

It's got cream and almond in it.
it's a pudding.

Vindaloo etc is of course a load of bollocks. That doesn't excuse Quorn, though.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 29 Jul 2013, 11:50, Reply)