Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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very much depends on the meatas to whether that matters. but regardless, the process you are trying to achieve in brining (pulling water into the meat whilst breaking down some proteins) only requires salt water.
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the mighty badger Aphrodite, on a bar stool, by your side, Mon 2 Sep 2013, 14:36,
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