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rob, Sun 1 Apr 2001, 1:00)
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I will admit to being genuinely surprised about lard.I don't use it because the flavour is a bit strong, but generally, solid animal fats are very high smoke point (both dripping and clarified butter are 250 ish) so I dunno what's in lard that fucks it up.
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the mighty badger Aphrodite, on a bar stool, by your side, Mon 2 Sep 2013, 15:15,
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