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( , Sun 1 Apr 2001, 1:00)
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( , Sun 8 Sep 2013, 20:41, 1 reply, 11 years ago)
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Indeed, but I was in a nearby market town which has some fantastic local produce, including new potatoes which I love and won't be available for much longer. They're best served boiled, skins on as they're so floury. I don't mind them roasted though,as they fluff up beautifully and give those lovely crispy edges.
( , Sun 8 Sep 2013, 20:48, Reply)
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