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(, Sun 1 Apr 2001, 1:00)
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I've decided it's the time of year for roast potatoes with a roast.

(, Sun 8 Sep 2013, 20:41, 1 reply, 11 years ago)

Indeed, but I was in a nearby market town which has some fantastic local produce, including new potatoes which I love and won't be available for much longer. They're best served boiled, skins on as they're so floury. I don't mind them roasted though,as they fluff up beautifully and give those lovely crispy edges.
(, Sun 8 Sep 2013, 20:48, Reply)
Maris Piper FTW

(, Sun 8 Sep 2013, 20:53, Reply)
King Edwards are better for roasting.

(, Sun 8 Sep 2013, 20:58, Reply)
I have not found this to be the case.

(, Sun 8 Sep 2013, 21:04, Reply)

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