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(, Sun 1 Apr 2001, 1:00)
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You're doing it wrong.
I have flummoxed technology and now only cook with non-stick food like lard and vegetable fats. Tonight I'm having fried lard topped with a vegetable fat ragu and seasoned with lard.
On a more serious note I have owned my non-stick pan for 3 yrs and it have given me great service. £40 from John Lewis.
(, Tue 29 Jul 2008, 15:42, Reply)

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