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(, Sun 1 Apr 2001, 1:00)
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Stainless steel all the way
I'm still using the (very expensive) set I got as a wedding pressie many many years ago.

The copper bottoms (oo er) get cleaned with the occasional smear of tomato sauce. Makes them nice and shiny (as well as improving the heat conductivity I believe).
(, Tue 29 Jul 2008, 18:13, Reply)

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