Oh, you want to have a food thread?
Rosemary, gathered from the garden. I chopped it into sections about an inch long, stems and all, then mangled it between my hands and dropped it into a pint glass. I then put about 2/3 pint of olive oil in it and let it sit on the windowsill for a day.

The next morning I cut some chicken breasts into strips and threw them in a bowl, dumped the oil and rosemary in with it, stirred it up and let it sit in the fridge until dinner time. I then put it on the grill.

Bruschetta, you say? Tomatoes out of the garden, half a vidalia onion, a pile of rosemary out of the garden, a bit of olive oil, some lemon, stir it together and let it sit on the counter a few hours. Put it in the fridge to chill. Take a loaf of asiago bread and slice it into chunks, put it under a broiler for a few, take it out and brush it with olive oil. Pile the tomato stuff on the bread and try not to wear it.

Chicken kebabs? Paprika, salt, black pepper, garlic, oregano and rosemary, Blend with vinegar and lemon juice, add oil, throw in chopped up chicken and let it sit overnight in the fridge. Chop onion and green pepper to size, then skewer it as chicken, onion, pepper, cherry tomato, repeat until the end. Have chicken on both ends to hold it together. Serve over rice pilaf.

Want to know how to do gumbo or lasagna?
( The Resident Loon Not a demographic. Do not measure., Tue 29 Jul 2008, 19:34, Reply)