I was thinking of doing small batches - maybe a demijohn each - and seeing if I could blend it to taste.
I quite like a cider, as long as I can see through it and it doesn't taste like either :-
a) something made in the chemicals factory in Runcorn or
b) Something's died in it.
Can't stand the 'real ale' types who won't drink it unless it looks like the water drained from an old cast-iron radiator and has been strained through the gusset of a traditional cordwangler's apprentices' skroving smock.
(Captain Placid 24/7 ball gags, brownie mix and clown porn, Fri 27 Sep 2013, 8:41, 1 reply, 11 years ago)

Trouble with home made cider is the juice browns much like an apple does so its often cloudy
but depend on the apples
( Peej, Fri 27 Sep 2013, 8:44, Reply)