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(, Sun 1 Apr 2001, 1:00)
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Cheese on toast should be made with a light dusting of Sharwoods Tandoori spice over the cheese BEFORE grilling.
Use of Marmite singles you out as a headwrong mentalist. Trufax.
(, Sun 29 Sep 2013, 11:25, 2 replies, latest was 12 years ago)
Anyway, I went with applying marmite post cheese grilling, it was alright but not the taste sensation I was hoping for. Three stars.
(, Sun 29 Sep 2013, 11:27, Reply)
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