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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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What made the burger posh?

(I helped save b3ta! JeffTheDogFucker Can you dig it?, Sat 5 Oct 2013, 13:17, 1 reply, 12 years ago)
I think because it was a tenner?
Plus proper huge slices of gherkin, mustard mayo, all the good stuff man. And served medium rare.
(I helped save b3ta! MEATSNAKE Richard Hammond, Sat 5 Oct 2013, 13:19, Reply)
For a tenner
You could have gone to the butchers and got a nice bit of steak.
(I helped save b3ta! JeffTheDogFucker Can you dig it?, Sat 5 Oct 2013, 13:21, Reply)
I would have but I don't carry around the appropriate cooking equipment when waiting for a train.
Maybe that's something I should look into.
(I helped save b3ta! MEATSNAKE Richard Hammond, Sat 5 Oct 2013, 13:25, Reply)
Hah, like steak needs to be cooked
just carry a lighter.
(It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday! Amberl was stripey and dominated Europe, Sat 5 Oct 2013, 13:39, Reply)
Shhhh! You'll bring out the food snobs.

(I helped save b3ta! MEATSNAKE Richard Hammond, Sat 5 Oct 2013, 13:42, Reply)

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