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( , Sun 1 Apr 2001, 1:00)
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If so, cut them into wedges and boil for about 5 minutes. At the same time put some oil in a pan and out this in the oven to heat up.
Drain the taters and stick in the oil, chuck back in the oven for bout 20 minutes.
Jobs a good'un
( , Fri 8 Aug 2008, 20:21, Reply)
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