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rob, Sun 1 Apr 2001, 1:00)
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@osokI did roast lamb last week. Still have the bone in the freezer. Duck fat roasties and green beans warmed in the lamb juices. Few roasted red peppers chucked in for good measure. Was still eating it on wednesday cos I have no family to eat me out of house and home.
(, Mon 11 Aug 2008, 12:42, Reply)
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