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(, Sun 1 Apr 2001, 1:00)
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Dit
The short in Shortbread is short for Shorting which is a generic term for solid fat i.e. butter or lard.


I made some shortbread the other day and it is comprised of flour, sugar, butter and.........semolina!
(, Tue 12 Aug 2008, 10:20, Reply)

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