Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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*puts on housewife pinny*I find that the key to a good Yorkshire pudding is to have the fat (as a veggi I use sunflower oil) as hot as you can and the batter as cold as you can. Once the yorkshires are in the oven DO NOT open the door for 20 minutes.
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Mrs Entity is in hiding., Wed 13 Aug 2008, 23:21,
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