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(, Sun 1 Apr 2001, 1:00)
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*checks*
Sorry, out of liver. Think the last 'batch' went to Hong Kong.

However, a nice Chianti goes down well with a nice serving of Posintang (google at your peril, especially as I can't spell).

Followed by Rocky Mountain Oysters, and then a healthy serving of Smala Hove.

I'll just pop out for the 'ingredients'.

*sharpens knife*

*heads for farm*
(, Sat 16 Aug 2008, 12:16, Reply)

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