Hey Batts I missed your recipe thread earlier
I have a really good one for Jamaican Mutton curry, you interested?
( hartley hare Just some prick who thinks it doesn't apply to him, Wed 30 Apr 2014, 20:53, 1 reply, 11 years ago)

Funnily enough I received one via gaz earlier, however please share yours.

( Fucking hell Jeff I am not a robot, Wed 30 Apr 2014, 20:56, Reply)

It's Probs mine anyway I've shared it out to a few even that cunt Al

( hartley hare Just some prick who thinks it doesn't apply to him, Wed 30 Apr 2014, 20:58, Reply)

I was advised:
Right first of all buy mutton (not goat) this recipe is for 1kg meat.
Feeds 4. (Most halaal butchers do this)

1kg Leg Mutton (mix it with 3/4kg off the bone 1/4 kg on the bone, the marrow from the bone is an essential part of the flavour)
1 large fine chopped onion
2 cloves fine chopped garlic
1 tin of tomatoes
1/2 level teaspoon of black pepper
1 heaped teaspoon of curry powder
1 heaped teaspoon of all perpose seasoning
1 heaped teaspoon of dried thyme.

Method.

Remove most of the fat from the mutton and then wash well.
add everything in to a large bowl and mix well, cover the bowl in cling film and leave at least 8-12 hours to marinate (in the fridge)

Seal the meat dont brown it, (only just) cover with with water and simmer for about 4 hours adding water as the level drops.
( Fucking hell Jeff I am not a robot, Wed 30 Apr 2014, 21:04, Reply)

Yep that's my recipe
*edit* Complete with spelling mistakes
( hartley hare Just some prick who thinks it doesn't apply to him, Wed 30 Apr 2014, 21:05, Reply)