Instant pepper sauce recipe
Take 1 small tub of creme fraiche, cracked black pepper and a dash of brandy.
Heat a small amount of oil in a pan, add the pepper to release the flavour and add enough creme fraiche to make the amount of sauce you're going to use on a steak. Spash in the brandy and, when it's hot, add to the steak.

Real simple! The ingredient amounts are up to you, I just make enough to use at the time and it takes merely minutes (I tend to make it while the steak is "Resting").

Try it.
(Captain Placid 24/7 ball gags, brownie mix and clown porn, Tue 26 Aug 2008, 17:10, Reply)