Meal Report
Left steak out for 30 mins before cooking (that's so it doesn't get shock from the heat and go tough), then rubbed in some pepper and olive oil.

Did steak to medium, wrapped it in foil to 'rest'.

Got on with the pepper sauce. It was a bit runny, I think it was down to the fact that a) I only have skimmed milk and b) I was impatient.

Slapped some salad leaves on the plate, plonked the steak (now more medium to well-done - bugger) on top, poured on the sauce.

Marks: 7/10 - Slightly overdid the steak, cheated on the pepper sauce.

Other notes: Trying to slice steak without a decent knife is a bugger.
(scentless_apprentice takes two bottles into the shower!, Tue 26 Aug 2008, 17:40, Reply)