@ No3l
In my opinion, steak is best done to personal preference - it's no surprise that you liked it when you made it yourself. Having the best beef is fab but it's no good if you can't do it right.

I know I had a sauce with it today, but normally I like to keep it simple - steak with wedges and or salad.

When I actually cooking the steak, I tend to have the pan dead hot, sear the steak on both sides, and whack the heat down, so it'll cook through without getting tough.

A bit of pepper and olive oil rubbed in works wonders too.
(scentless_apprentice takes two bottles into the shower!, Tue 26 Aug 2008, 18:07, Reply)