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(
rob, Sun 1 Apr 2001, 1:00)
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for the recordthe cannelloni were delicious
fry cubed pancetta
simmer 3 chopped leeks in 300ml veg stock till soft
drain leeks, keeping stock
combine leeks and pancetta, season and wrap with fresh lasagne sheets to make tubes
put in ovenproof dish
pour over a mixture of reserved stock, 200ml creme fraiche, 1 tbsp wholegrain mustard, seasoning and 50g grated cheddar
sprinkle with breadcrumbs and more grated cheese
bake for 20 mins at 200 degrees
devour
(
Vipros. clever got me this far, then tricky got me in, Tue 26 Aug 2008, 20:09,
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