Are we posting recipes now?
Spaghetti sauce:

Chop up a bunch of fresh tomatoes, or get a couple of large cans of diced tomatoes. Dump 'em in a pot.

Pour in a can of tomato sauce (if you don't happen to have all day to let it brew), or just leave it on low heat for a few hours (if you do have the time).

Chop up one medium sized onion into little bits and dump that in.

Do the same to a green bell pepper.

Add a couple of tablespoons each of basil and oregano. If you like some spice, add about a teaspoon of red pepper.

Mash up a clove or two of garlic and throw that in as well.

Add about a tablespoon of salt and about three or four tablespoons of sugar.

Stir it and let it boil for a bit, then turn it down.

Add in one can of tomato paste (to thicken it a bit).

Let it simmer as long as you can- I've let it go for six hours on low heat, and gotten fantastic results.

One pot of that will give you enough spaghetti sauce for at least four meals.

Want my lasagna recipe?
( The Resident Loon Not a demographic. Do not measure., Thu 28 Aug 2008, 13:45, Reply)