Delia Smith
Did a book years ago (may have been reprinted) called Frugal Food. Well worth a shufti (the soss & lentils is very yummy).

One advantage of the supermarket is the value ranges as well - I always buy the pikey chopped toms anyway as they have less salt than the posh ones and I'm cooking for kids: between pulses, value tinnies and spuds you can live quite cheaply. Just cut down on the meat, except when it's drastically reduced at the end of the day and then lob it in the freezer...

Just never, ever run out of wine - a glass of Post Office makes a meal slither down much better, even if it is value beans on toast.

*notes, we are going to have to the B3ta (or QOTW) cookbook, I mean this is getting silly.
(osok Rebel without a clue, Thu 28 Aug 2008, 13:51, Reply)