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(
rob, Sun 1 Apr 2001, 1:00)
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Just found a recipeFor neck of lamb chop and black pudding hotpot.
Hotpot.
*Drooooools*
And I'll third the belly pork. Most yummy if cooked slowly, which goes for all the 'cheap' cuts. Cook anything in the oven on a low heat with yummy gravy until the meat is uber-tender and I don't care if it's neck-end, scrag-end or Jeffrey Dahmer's mystery meat.
(, Thu 28 Aug 2008, 14:33, Reply)
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