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( , Sun 1 Apr 2001, 1:00)
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(gruyere smells exactly like feet) but I will eat parmesan in stuff
actually I'll eat most cheese in stuff (not blue cheese though, bleurgh)
fondue is the business. my mate is swiss and has his family recipe framed on the wall. it's so good
( , Thu 28 Aug 2008, 15:46, Reply)
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