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(
rob, Sun 1 Apr 2001, 1:00)
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something I've discovered recently isMalt loaf
fucking ace with butter.
then I decided to toast it. it's amazing. cut a thick slice of soreen (any variety although cinnamon one is nicest) and whack it in the toaster (you'll need tongs to get the bugger out again)
It goes deliciously crispy on the outside and soft and gooey on the inside.
mmmm
(
Vipros. clever got me this far, then tricky got me in, Thu 28 Aug 2008, 16:22,
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