Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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And tend to close rather late, then you have to clean up, cash up, bottle up for the morning, clean the lines etc. If a pub closes at 12, last customers leave by 12.30, then you've got two hours work minimum. Then an early start in the morning (well, 8am) to receive deliveries, manage payroll, VAT & other paperwork before opening at 11am.
Most pubs can't afford the staff to do all of that so it falls to the gaffer.
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Fucking hell Jeff I am not a robot, Sat 5 Jul 2014, 19:40,
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