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(, Sun 1 Apr 2001, 1:00)
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Spinich...
I assume some of you will know this, some of you won't...

"... the iron content [of spinich was] mistakenly reported ten times the actual value, a value that was rechecked during the 1930s, where it was revealed that the original German scientist had misplaced a decimal point in his calculations. In truth, spinach actually has about the same iron content as a lot of other vegetables, and even less than others. Cooked broccoli and cauliflower, for example, have almost double the iron content of spinach."
(, Mon 1 Sep 2008, 11:44, Reply)

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