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rob, Sun 1 Apr 2001, 1:00)
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They don't look all perfectbecause they're supposed to be rough - rather like hobnobs. No cookie cutter required.
They're called Digger biscuits because they originate in Oz and are closely related to Anzac biscuits.
They're also really quick and easy to make and because of the organic stuff and molasses you tend to feel very virtuous eating them!
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chickenlady b3ta's very own Elizabeth Taylor, Mon 1 Sep 2008, 19:05,
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