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(, Sun 1 Apr 2001, 1:00)
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I feel you can't go wrong with a rich tea - or a malted milk. Crisp, well flavoured and with excellent dunking potential.
(, Tue 9 Sep 2014, 22:37, 1 reply, 11 years ago)
However, the hobnob is a very difficult biscuit to dunk to the optimum ratio of softness to not-falling-in-your-tea coefficient*.
Whereas your Rich tea (assuming no manufacturing defects or cracks) will be more forgiving.
*I may have made this up
(, Tue 9 Sep 2014, 22:41, Reply)
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