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( , Sun 1 Apr 2001, 1:00)
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I'll have to dig out my Gurkha curry recipes now and introduce the nipper to curry-tastic food.
Only problem is that the local curry house will deliver enough food to keep a small province going for a week, for two, with free side dishes for about £17 and I have never finished one for fear of bursting. Which means I can't be arsed cooking one myself.
The lamb & chicken Ahmed Special is to die for.
*dribble*
Kaol, which establishment provided your blowout?
( , Tue 9 Sep 2008, 12:23, Reply)
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