Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(
rob, Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
the patina does nowt for the tasteIt just makes it non stick
Soz
(, Mon 5 Jan 2015, 13:37, 1 reply, 11 years ago)
Not according to what I've been led to believe a well seasoned wok does stop food from stickingand is also supposed to enhance the flavour
(
hartley hare Just some prick who thinks it doesn't apply to him, Mon 5 Jan 2015, 13:44,
Reply)
« Go Back | See The Full Thread