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rob, Sun 1 Apr 2001, 1:00)
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Re: Drinking it straightI'd recommend two ways of doing this.
You get the most out of it by drinking it as cold as possible.
Swigging out of the bottle isn't recommended.
Put four or five ice-cubes in a big glass, add vodka to cover the ice.
When the ice is mostly melted, you've got a decent temperature for sipping.
The other way is to leave your vodka in the freezer. I appreciate that, being a student, this is a recipe for it getting nicked.
EDIT: 6-pound stuff is fine for vanilla!
(
Cawl, Wed 17 Sep 2008, 0:54,
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