Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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4 hours is not long enough.if time is an issue, slice it to quarters or eighths depending on size of cabbage, remove heart, boil without salt. Then drizzle sweet balsamic to cut the tart bitterness of the cabbage. Really matches up nice with the English mustard om the pork.
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Windy Pig I'm naturally quite suspicious about the moon., Sun 1 Mar 2015, 18:54,
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