At the risk of
being no longer relevent, I tried doing yorkshires with egg replacer and it was fairly disastrous, so when my ex (who was a chef) stopped laughing he said "why didn't you just use yeast?" .. Or was it bicarb of soda... er I can't remember now. Possibly either will do. He gave me lots of helpful tips on cooking veganly.
( warmfuzzies Isn't here, Thu 18 Sep 2008, 23:30, Reply)