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(, Sun 1 Apr 2001, 1:00)
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Are you more in the 'steamed suet pudding' style of Steak & Kidney pie camp? Or are you more of a shortcut pastry top man? There's also the flaky/puff pastry top style. Where do you stand on this important issue?
(, Thu 21 May 2015, 11:23, Reply)
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