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(, Sun 1 Apr 2001, 1:00)
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but never seem to have it that often.
I did some mackrel on the BBQ this summer which seemed like a cracking idea at the time. Until they disintegrated as I tried to turn them, resulting in fishy smoke coming from the coals. Must plan that a bit better next time....
(, Tue 30 Sep 2008, 9:31, Reply)
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