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(, Sun 1 Apr 2001, 1:00)
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Nom nom nom
Currently eating a chicken breast, sitting in a spicy bbq marinade of my own recipe, topped with thick smoked bacon and mature cheddar cheese, served with homemade chips with the skins still on. And lots of wine. Yummy.

EDIT: One of my relatives was a quality tester for Bass Breweries. What a job :)
(, Tue 30 Sep 2008, 19:00, Reply)

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