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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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Have you seen The Godfather?
Clemenza teaches Michael how to cook for twenty guys:
I've added a few bits -
onions, garlic chopped, blanched in olive oil, add lots of tomatoes chopped, some red wine to taste and simmer. You can add pepper and/or basil if you like at this point.
chop and fry some decent sausage, then add.
It's good like this but if you get some mince and roll meatballs a little smaller than ping pong balls after seasoning it with pepper, salt and a wee bit of chili/paprika and or basil/oregano (Egg helps to bind them too) and brown them in the fat from your sausages, it's even better.
So ya got sausage and meatballs a la Clemenza.
Salsicce Clemenza!
( , Tue 14 Oct 2008, 15:29, Reply)
Clemenza teaches Michael how to cook for twenty guys:
I've added a few bits -
onions, garlic chopped, blanched in olive oil, add lots of tomatoes chopped, some red wine to taste and simmer. You can add pepper and/or basil if you like at this point.
chop and fry some decent sausage, then add.
It's good like this but if you get some mince and roll meatballs a little smaller than ping pong balls after seasoning it with pepper, salt and a wee bit of chili/paprika and or basil/oregano (Egg helps to bind them too) and brown them in the fat from your sausages, it's even better.
So ya got sausage and meatballs a la Clemenza.
Salsicce Clemenza!
( , Tue 14 Oct 2008, 15:29, Reply)
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