Camembert Pasta
1 round camembert
1 small carton single cream
1 small onion
3 slices bacon
1 green pepper
1 clove garlic

Saute onion, bacon, pepper and garlic in a frying pan while slowly heating cream in another pan.
When cream is just bubbling around the edges, melt in the camembert and add the stuff from the frying pan.
Pour over (cooked) pasta.

Tasty and delicious and takes about 25 minutes (if you cook the pasta at the same time)
( Batshitmentalist is sane for once, Tue 14 Oct 2008, 17:11, Reply)